Vegas is know for its heat, and often we hate to cook anything heavy while we are at home on the weekends. So why not consider something light and appetizing that won’t weigh you down (minus the wine of course). Here is my creation from an inspiration I got from a fellow Foodie that snapped a picture of a summer salad being served at Searsucker at Caesars Palace. It’s very easy to make and will satisfy the pickiest of guests. Enjoy!
Ingredients
- Jumbo shrimp, marinated in Italian dressing and then grilled
- Golden melon (watermelon or cantaloupe)
- Heirloom tomatoes
- Golden bell pepper, grilled while you do the shrimp
- Feta cheese
- Baby arugula
- Balsamic glaze