Gimmie a “Pizza” Dat!

Whether it’s to save time from cooking at home, or celebrating with family and friends, pizza is the “go to” of food. After all, it’s delicious, quick and best of all, there’s a combination of toppings for absolutely everyone. But the most important component of any pizza…..THE CHEESE! The higher the pull, the closer to God the pizza will be… People will argue New York has the best…others will say it’s Chicago. It just depends on your mood. Here, on the Las Vegas Strip, you have to try one of Giordano’s World Famous Stuffed Deep Dish Pizzas. And they also have plenty of delicious side dishes as well, including a killer chopped salad. (gotta balance the diet).

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Summer Salads

Vegas is know for its heat, and often we hate to cook anything heavy while we are at home on the weekends. So why not consider something light and appetizing that won’t weigh you down (minus the wine of course). Here is my creation from an inspiration I got from a fellow Foodie that snapped a picture of a summer salad being served at Searsucker at Caesars Palace. It’s very easy to make and will satisfy the pickiest of guests.  Enjoy!

ShrimpSalad1

ShrimpSalad2

Ingredients

  • Jumbo shrimp, marinated in Italian dressing and then grilled
  • Golden melon (watermelon or cantaloupe)
  • Heirloom tomatoes
  • Golden bell pepper, grilled while you do the shrimp
  • Feta cheese
  • Baby arugula
  • Balsamic glaze