Sweet, tangy and perfectly delicious!
Watch me make it here: https://youtube.com/shorts/UeWhgArCZJs?feature=share
Ingredients
- 2 salmon fillets (5-8 oz. each)
- 2 tablespoons honey
- 2 tablespoons whole grain Dijon mustard
- 1/2 teaspoon garlic powder
- 1/4 teaspoon smoked paprika
- 1 teaspoon lemon juice
- ¼ butter
- Salt and pepper to taste
Instructions
- Combine the sauce ingredients.
- Coat the salmon with the sauce
- Preheat Airfryer to 400°F and place the salmon fillets in the air fryer. Baste the remaining marinade onto the salmon fillets.
- Air fry for 7-8 minutes, depending on the thickness of the salmon.
- Dish and serve hot drizzled with the remaining sauce.