Quick and easy in your air fryer!
Watch me make it here: https://youtube.com/shorts/bigjnp-9Dok
Ingredients
- 2 chicken breasts (approximately 1 ½ pounds total)
- 1 teaspoon fine sea salt
- ½ teaspoon black pepper
- ¼ teaspoon garlic powder
- ½ cup shredded mozzarella cheese
- ¼ cup shredded Parmesan cheese
- 3 tablespoons cream cheese
- ½ cup sun-dried tomatoes in oil, drained and chopped (I add a few cherry sliced cherry tomatoes for presentation)
- ½ cup fresh baby spinach
Directions
- Cut a pocket in each chicken breast. Season both the outside and inside with salt, pepper, and garlic powder.
- In a mixing bowl, combine the 3 kinds of cheese together with the sun-dried tomatoes (and optional cherry tomatoes).
- Stuff the cheese mixture into each chicken breast, then add the spinach.
- Close the pockets as best you can, securing with a toothpick if necessary.
- Airfry the chicken at 375 F for 11 minutes, then flip it and cook for 11 minutes more, or until the meat reaches 165 F.
- Allow the chicken to rest for 5 minutes before you cut it.
- Serve with a side salad and a nice bottle of wine!
