A meal you will create again and again.
Watch me maker it here: https://youtube.com/shorts/9DSdmedDrwo
Ingredients
- 1.5 pounds steak
- 12 oz mushrooms, sliced
- 4 oz gorgonzola cheese
- 4 cloves garlic, sliced
- 2 Tbsp oil
- 6 Tbsp butter
- 1.5 c heavy cream (or half and half)
- White wine
- Roasted red bell pepper (optional)
- 2 Tbsp parsley, divided
- Salt and pepper to taste
Instructions
- Heat a large skillet (we recommend cast iron) over medium high heat. Once hot, add in oil. Or you can cook on an outdoor grill.
- Generously season steak with salt and freshly cracked black pepper. Add to hot pan and sear 3-4 minutes per side. Remove to a plate and cover with aluminum foil.
- Reduce heat to mediums. Add butter to the pan and, once melted, add in mushrooms. Add some white wine for extra flavor. Cook until they are tender.
- Add in garlic and stir for a minute.
- Slowly stir in the cream. Add in gorgonzola. Simmer on low until the cheese melts into the sauce.
- Thinly slice the steak against the grain.
Spoon the mushroom cheese sauce on a plate