Las Vegas Drew's Food Adventures
The Camera Always Eats First…
Fuku Burger is far from your standard burger and bun experience. But hey, this is Vegas Baby and we have to make it more interesting to stay above the rest. Located near China Town, these guys started from a food truck and built a strong following. They serve all-American burgers with a Japanese twist for those who don’t take life too seriously. And add some of the best-tasting fries (also with a spin) and your favorite beer, and you’ve got a place to have a great time with friends.
For several months, I have followed Yonaka Modern Japanese on my Instagram feed. I marveled at how beautiful the posted creations looked and finally decided to visit and experience it myself. I was not disappointed when the colorful and delicious looking dishes came from the nearby open kitchen to my table for me to “ooh and ahh” over while I captured their images to share here. Chef Ramir has a great skill at making food an art. (closed as of 2018)
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You loved them as a child and now that you’re grown up, admit it…you still love those fried balls of dough. And now that they come in so many sizes, shapes, colors and flavors, there’s even more of you that can’t wait to get your hands on (and mouth) on these gourmet donuts. The Vegas Foodies recently gathered to check out Chef Jeff and his team’s recent creations one weekend in downtown Las Vegas at the Donut Bar. All I can say is that you need to visit regularly since their offerings change daily. In fact, the earlier you get there the better because it’s not often they are open past 12 noon…since they sell out!
Vegas is know for its heat, and often we hate to cook anything heavy while we are at home on the weekends. So why not consider something light and appetizing that won’t weigh you down (minus the wine of course). Here is my creation from an inspiration I got from a fellow Foodie that snapped a picture of a summer salad being served at Searsucker at Caesars Palace. It’s very easy to make and will satisfy the pickiest of guests. Enjoy!
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Who doesn’t love a warm, gooey cinnamon roll? I picked these up from Cinnaholic, which just recently opened up on the west side of Las Vegas. Pair this incredible gourmet treat with a nice strong cup of coffee and take them outside to enjoy the peaceful sounds of the morning in your backyard, and you don’t need any excuse to just enjoy what nature is giving you.
Learn more about this incredible place by visiting here.
Here are some shots of what it looks like when they present it to you after your purchase. The other cinnamon roll is a Dutch Apple Pie. It looks 100% better served outside the cardboard box.
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The great thing about Las Vegas, is everybody wants to open a restaurant here…but how long it stays serving customers is tricky, because there is always another new concept entering the market. But for the world famous Halal Guys, they have strategically waited for the right time to fling open their doors. The preview event for the Vegas Foodies was an evening to remember with a great staff and the menu items we have all been waiting for. Do yourself the honors or checking them out in ChinaTown soon.
You’re at work and suddenly your phone goes crazy with Instagram notifications, and then you realize it’s Tuesday…that means “Taco Tuesday” all over the city. But which place to go? A few of the Vegas Foodies were invited to check out Me Gusta Tacos, located at the District at Green Valley Ranch. The taco variety was incredible and I held onto enough burritos to put me through the rest of the week.
I really thought the fresh fruit agua fresca’s were not only colorful, but equally flavorful. Next time you’re doing a little shopping in Hendertucky, check out this great place for a snack (or an entire meal for your fam bam).
Admit it, many times you are at home and swing open the ‘fridge looking for something to eat. There’s a lot of leftovers from previous meals, but you don’t know what to do with them. I’m the same way, but fortunately I do enjoy creating new things from old things. When I go grocery shopping, I ofter plan a meal to create on the weekend for dinner…then think what I can make with the leftovers the next day for lunch.
Voila! this is a delicious grilled chicken sandwich on a toasted ciabatta roll I made using bacon, lettuce, tomato, smoked gouda, cucumber (for added crunch) guacamole and a bourbon BBQ sauce dripping all down the sides. Toss in a few BBQ chips and a pickle, and your leftovers won’t seem bland ever again.
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