Spring can’t come any sooner with this light and healthy favorite!
Watch me make it here: https://youtube.com/shorts/r96UcjvMP_o?feature=share
Ingredients
For the Strawberry Vinaigrette:
- 2 tablespoons honey
- 2 tablespoons apple cider vinegar
- 2 tablespoons olive oil
- ¼ teaspoon salt
- ¼ teaspoon ground black pepper
For the salad:
- Freshly ground black pepper
- 1 head Romaine Lettuce, torn
- 2 chicken breasts, grilled and sliced
- 2 c. Sliced strawberries
- 4 oz. Crumbled feta
- 1 c. cooked peas
- 1 avocado, sliced
- 1/2 c. sliced red onion
- Your favorite balsamic vinaigrette dressing
Directions
For the dressing:
- Blend strawberries, honey, apple cider vinegar, olive oil, salt, and black pepper together in a blender until smooth and set aside.
For the salad:
- Take chicken and marinate in honey/balsamic dressing up to 2 hours
- Grill chicken breasts on grill, then remove and let rest. After 20 minutes, slice chicken
- Place romaine in a large bowl and top with chicken, strawberries, feta, peas, avocado, and red onion.
- Season with salt and pepper
- Drizzle with dressing. Toss and serve immediately.