LasVegas – Las Vegas Drew's Food Adventures

My Favorite Burger

Ok, I’ll admit it… I have a weakness for a good, juicy, dripping hamburger. Every part of the US has their favorite burger joint/chain. But living in the west, we are privileged to enjoy the simplicity, yet diverse “secret menu” offerings of In-N-Out. If you make a visit to Las Vegas soon, this is a must to try. And do a Google search on their (not so secret) menu offerings if you don’t want to try something from their regular menu. My favorite is the Double-Double, “animal style”, with extra cheese, extra pickles and onion. If that wasn’t enough, order your fries “animal style” with peppers. Ask for extra “spread” too…your stomach will thank you later.

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Ain’t No Thing but a Chicken Wing

Call ’em what you like… Chicken Wings, Buffalo Wings, Wannngs. American’s are obsessed with these tangy, spicy, coated morsels that you can’t stop scarfing down. And when you find a place that not only does it right, but creatively, you have found your next eating spot. The Vegas Foodies checked out Wing Time in North Las Vegas that not only serves wings, they also offer chicken fingers, regular fries, maple cinnamon sweet potato fries, and Texas toast. They also showcase some of the most creative flavors like raspberry, orange, Red Rooster (Asian), garlic and peanut butter and jelly. I got a little imaginative myself and created this spicy chicken finger, mac & cheese, french fry sandwich (only available for a limited time 😆)

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Comfort Food Elevated

Comfort foods are staples for anyone wanting a hearty meal and a little taste of home. But when you live in Las Vegas, these very foods can be taken to the next level. Why not? It’s Vegas Baby! Case in point are the creations found at Hearthstone inside Red Rock casino, on the west side of the valley. A recent Vegas Foodie event allowed us to indulge in Adult Grilled Cheese sandwiches, Steak Salad and even a roasted suckling pig.

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Food or Art?

For several months, I have followed Yonaka Modern Japanese on my Instagram feed. I marveled at how beautiful the posted creations looked and finally decided to visit and experience it myself. I was not disappointed when the colorful and delicious looking dishes came from the nearby open kitchen to my table for me to “ooh and ahh” over while I captured their images to share here. Chef Ramir has a great skill at making food an art. (closed as of 2018)

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