Taco Tuesdays

You’re at work and suddenly your phone goes crazy with Instagram notifications, and then you realize it’s Tuesday…that means “Taco Tuesday” all over the city. But which place to go? A few of the Vegas Foodies were invited to check out Me Gusta Tacos, located at the District at Green Valley Ranch. The taco variety was incredible and I held onto enough burritos to put me through the rest of the week.

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MeGustaFrescas

I really thought the fresh fruit agua fresca’s were not only colorful, but equally flavorful. Next time you’re doing a little shopping in Hendertucky, check out this great place for a snack (or an entire meal for your fam bam).

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Leftovers

Admit it, many times you are at home and swing open the ‘fridge looking for something to eat. There’s a lot of leftovers from previous meals, but you don’t know what to do with them. I’m the same way, but fortunately I do enjoy creating new things from old things. When I go grocery shopping, I ofter plan a meal to create on the weekend for dinner…then think what I can make with the leftovers the next day for lunch.

Voila! this is a delicious grilled chicken sandwich on a toasted ciabatta roll I made using bacon, lettuce, tomato, smoked gouda, cucumber (for added crunch) guacamole and a bourbon BBQ sauce dripping all down the sides.  Toss in a few BBQ chips and a pickle, and your leftovers won’t seem bland ever again.

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Ingredients

  • Leftover grilled chicken breast
  • Ciabatta rolls (toasted)
  • Bacon
  • Lettuce
  • Tomato
  • Smoked gouda
  • Cucumber
  • Guacamole
  • Bourbon BBQ sauce