Juicy American Meatloaf with brown gravy, truffle mashed and butter peas

It’s a classic!

Watch me make it here: https://youtube.com/shorts/OiJHTqPBGto?feature=share

Ingredients

Juicy American Meatloaf with brown gravy, truffle mashed and butter peas
https://youtube.com/shorts/OiJHTqPBGto?feature=share

Juicy American Meatloaf with brown gravy, truffle mashed and butter peas
https://youtube.com/shorts/OiJHTqPBGto?feature=share

  • ½ medium onion diced
  • 1 teaspoon butter
  • 2 eggs
  • ¾ cup milk
  • 3/4 cup quick-cooking rolled oats
  • 2 pounds lean ground beef 80/20
  • 1 tablespoon ketchup or chili sauce
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon Italian seasoning
  • 2 tablespoons fresh parsley chopped, or 2 teaspoons dried parsley
  • 1 teaspoon Kosher salt & ½ teaspoon black pepper more to taste
Instructions
  1. Preheat the oven to 350°F. Coat a cooking pan with spray oil.
  2. In a small pan, cook onions in butter over medium low heat until tender. Let them cool completely.
  3. In a medium bowl, combine eggs, milk, and oatmeal. Let the mixture sit for 5-10 minutes.
  4. Add the ground beef, cooked onions, ketchup or chili sauce, Italian seasoning, parsley, Worcestershire, and salt & pepper to the bowl. Mix until just combined.
  5. Form an 8″x4″ loaf on the prepared baking pan and bake for 40 minutes.
  6. While the meatloaf is cooking, prepare your mashed potatoes (add truffle oil at the end of prep), and English peas.
  7. Let the meatloaf rest for 10 minutes before slicing and serving.