Is it too soon to be thinking about Thanksgiving leftovers?
Ingredients
2 large baking potatoes
8 ounces turkey cooked and shredded
½ cup BBQ sauce (any flavor you prefer)
½ cup pickled red onion (optional)
2 tablespoons butter
1 teaspoon salt
1/2 cup shredded cheddar cheese
Chopped green onion and sour cream for garnish
Instructions
Preheat oven to 400 degrees (or Air Fryer)
Use knife to poke several holes in potatoes. Place potatoes in preheated oven and bake for 35 to 45 minutes or until potatoes are soft. If using an Air Fryer, cook for 55 to 60 minutes this will give the skin a crispy texture.
When potatoes are finished baking, place turkey and BBQ sauce in a small skillet. Stir to combine and cook until warm. Remove from heat and set aside.
Cut a slit in the top of the potatoes and use a fork to smash the inside of the potato. Add butter and salt.
Top potato with shredded cheese.
Top cheese with BBQ turkey.
Garnish with green onion, sour cream and drizzle some extra BBQ sauce over the top.
