You loved them as a child and now that you’re grown up, admit it…you still love those fried balls of dough. And now that they come in so many sizes, shapes, colors and flavors, there’s even more of you that can’t wait to get your hands on (and mouth) on these gourmet donuts. The Vegas Foodies recently gathered to check out Chef Jeff and his team’s recent creations one weekend in downtown Las Vegas at the Donut Bar. All I can say is that you need to visit regularly since their offerings change daily. In fact, the earlier you get there the better because it’s not often they are open past 12 noon…since they sell out!
